The Puget Sound region has been experiencing some much-needed sunshine as of late. As usual, though, the sun doesn’t promise to stick around for long, so sitting outside a pub with friends, food, and a couple pints would be the perfect way to take advantage of our numbered days of good weather. You’d almost think you were back in the UK, relishing a break from the rain.
However, we’re not in Britain, but that doesn’t mean we can’t eat like we’re at a British pub. If you want to spend some time outside, either on your deck or in the park, why not prepare a traditional ploughman’s lunch to eat with friends or family?
Generally consisting of crusty bread, cheese, pickled onions, chutney, and occasionally fruit, the ploughman’s lunch is great for sharing. This meal was traditionally packed for ploughmen to take out into the field for their lunch and has been around for hundreds of years. While most people today enjoy this dish at their local pub rather than the field after a hard day’s labour, the ingredients have remained true to the original concept.
So pick up a thick loaf of bread and some apples from your local supermarket and The British Connection will take care of the rest (butter, cheese, pickled onions, and Branston pickle).
What you will need:
- Crusty loaf of bread
- Apples (sliced)
- Butter (The British Connection carries Kerrygold Pure Irish Butter)
- A selection of British cheese (Clawson’s blue stilton, Belton Farm’s red leicester, Kerrygold’s aged cheddar, and Cahill’s porter cheese)
- Haywards traditional pickled onions
- Branston pickle (chutney)
Simply place everything on a large plate or chopping board with knives for cutting and spreading and let everyone pick and choose from the selection!